Working Chef - Kamloops, Canada - Connective Support Society

Connective Support Society

Verified Company

Kamloops, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Connective is a dynamic non-profit organization that provides innovative programming in the social services sector. We strive to create safe, healthy, and inclusive communities for all.

ROLE PURPOSE

This position will be responsible for kitchen management including food prep, staffing, inventory needs as per menu planning and determined budgets.

HOURS - Monday - Friday:

REPORTING AND WORKING RELATIONSHIPS

Reports and is accountable to the Bedford Manor Program Manager or their designate
Function as a multidisciplinary team member
Establish and maintain good interpersonal relations with residents, staff, visitors and volunteers, by displaying tact, courtesy and patience.
Respect and maintain the spirit, dignity and individuality of residents and their families.
Liaises with the staff and managers of Connective as necessary.

KEY ACCOUNTABILITIES

Practice the highest standard of food preparation.
Perform all duties in relation to the preparation and distribution of food.
Ensure that food is prepared in accordance with dietary requirements of licensing bodies and resident preferences.
Assist in menu planning for resident meals, and the planning and preparation of food for special functions, frozen meals, etc.
Solicit feedback from residents through quarterly meetings and comment cards.
Ensure the maintenance, cleanliness and safety of work areas, storage, coolers, freezers, equipment and work surfaces.
Safely and efficiently operate all equipment associated with the duties of the position.
Check, receive and restock supplies, and place or check orders as required.
Maintain food rotation in storage to minimize waste.
Assist in dishwashing, cleaning, and in the dining room as required.
Report any situations that may be considered unsafe or a health risk.
Responsible for program planning and quality improvement exercises including audits in both food and service.
Perform other related duties as required.

WORKING CONDITIONS

Function independently, while remaining a crucial member of the support team
Carry out significant amounts of lifting, bending, stooping and stretching.
Work within a social model approach
Adhere to Connective policies and procedures.
Attend staff inservice and continuing education programs and approved workrelated conferences and seminars.
Be available to work flexible hours during the daytime, evenings, and weekends based on operational needs and requirements.

QUALIFICATIONS

Graduate of an accredited Chef training program
Experience to inventory control and food storage procedures
Flexibility to prepare nutritious and appealing meals in response to changing preferences of resident.
Experience in a restaurant setting or longterm care facility.

REQUIREMENTS:

Criminal Records Checks
Food Safe Level 1 &
WHMIS
Annual Flu Vaccination
Complete immunization history
Fully vaccinated against COVID1
Recent TB skin test results

COMPENSATION:
$24.94 per hour (Wage levelling in effect. Assisted Living wage grids starts at $ HEABC wage top-up = $24.94)

WHAT WE OFFER?

Committed Living Wage Employer
Competitive benefits package, including health, wellness, and pension plan
Career and personal development, with the ability to grow in a diverse range of programs and departments
Access to a range of staff mental health supports, including an inhouse counsellor, Employee Family Assistance Program, and Critical Incidents Stress Management
Access to On-Demand Pay to withdraw earned wages before payday
Connective is part of a portability program where employees moving from a CSSEAmember employer to Connective will port their service hours for vacation and wage purposes (within last 12 months)

DIVERSITY, EQUITY AND INCLUSION