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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- 5-10 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- 7 months to less than 1 year
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
manager, restaurant - Niagara Falls, Canada - Starbucks
