Chef de Partie - Edmonton, Canada - Explore Edmonton Corporation

Explore Edmonton Corporation

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Profile:

We are Edmonton's Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton's award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre.

We help tell Edmonton's story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton's business units' market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour.

And by incorporating the management of the city's two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact.

While Explore Edmonton's mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians.

The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward a vision of being among North America's top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact.

As two of Edmonton's largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

Job Details:

The Edmonton EXPO Centre is looking for
Chef de Partie to join the team Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of hot and cold foods.

The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of foodstuffs and informs subordinates of necessary adjustments to maintain quality standards and presentation.

Timely production of hot and cold foodstuffs, including preparing seasoning and cooking soups, meats, vegetables, and desserts.
Managing food quality and production by keeping detailed records and minimizing waste
Ensuring that the mise en place is ready for the next day according to expectations and demands
Assist employees as required with culinary production, banquet setup and assisting with action stations (carving)
Maintain a clean work station in adherence with AHS standards
Postsecondary education, with a degree in culinary or hospitality management preferred
Food Safety Certificate
Red Seal Certificate
67 years experience in a highvolume kitchen or banquet operation
Excellent understanding of food service and sanitation
Ability to thrive in a fastpaced work environment while standing for extended periods of time
Occasionally lift and/or move up to 24 kilograms

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment.

We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

If this role piques your interest, please submit your cover letter to let us know how you feel you could make an impact along with your resume.

**This posting will remain open until all positions are filled.