Executive Chef- Le Maitre de Mont Tremblant - Mont-Tremblant, Canada - ClubLink

ClubLink
ClubLink
Verified Company
Mont-Tremblant, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Le Maitre de Mont Tremblant is hiring

SCOPE OF THE POSITION


The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations.

From hiring and training the kitchen team, ordering F&B supplies from CL approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests.

The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.


JOB REQUIREMENTS

  • Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
  • Responsible for supervising / managing / overseeing all food operations
  • Maintain a handson approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
  • Interview, hire and train all kitchen team members on departmental policies and procedures.
  • Train kitchen team on approved safety, safe food handling and sanitation practices.
  • Successfully manage kitchen teams in multiple food outlet areas
  • Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
  • Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
  • Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

QUALIFICATIONS

  • Post secondary culinary training and completion of apprenticeship including certification
  • At least 4 years working as a chef
  • Excellent knowledge of current culinary trends
  • Excellent time management and organizational skills
  • Self motivated, innovative problem solver
  • Excellent customer relations and skills
  • Strong cost control skills
  • Health & safety and sanitation control knowledge
  • Scheduling experience
  • Strong commitment to quality and creativity
  • Ability to quickly evaluate alternatives and decide on a plan of action
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