Dishwasher Supervisor - Calgary, Canada - Calgary Flames Limited Partnership

Description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you'd like to join a team that's people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we'd love to sign you to a player's contract


Key Accountabilities
Reporting to the Chief Steward, the responsibilities of the position include:

• Assist with leading, teaching, coaching and inspiring a team;
• Assisting the Chief Steward with ensuring all staff arrive for their shift on time, wellgroomed and ready to work;
• Assign work station to all staff during lineup and pass on events and information;
• Ensuring that all staff are following the proper procedures and standards set in place by the department;
• Ensure that all Kitchens are cleaned, organized and sanitized;
• Confirm all daily tasks list are completed;
• Assist in the correct usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHMIS legislation;
• Assist any outlets and culinary team for any kind of resource request;
• Ensuring all equipment is cleaned, maintained and properly stored after an event;
• Have a proactive eye for detail and cleanliness;
• Assisting the Chief Steward with setting up function areas with required equipment and small wears;
• Responsible for assigning break times for staff during shift;
• Follow all safety standards and participate in the safety program;
• Perform all other duties as assigned.

The Individual

• Knowledge of industrial dishwashing equipment;
• Ability to follow and give instructions;
• Ability to handle multiple tasks at once and prioritize effectively;
• Energetic, teamoriented individual;
• Minimum of 1 years of experience in a similar position working in a fast paced production and catering fine dining environment;
• Strong planning, organizational, and time management skills;
• Exceptional communication skills, both oral and written;
• Formal culinary training is considered an asset;
• High school diploma is considered an asset;
• Constant standing and walking throughout shift;
• Ability to lift up to 50lbs

Shifts are event driven and consist of mornings, evenings, and weekends. Flexible availability is required.