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    sous-chef - Vancouver, Canada - The Parlour Restaurant

    The Parlour Restaurant
    The Parlour Restaurant Vancouver, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    Requirements

    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

    Responsibilities

    • Maintain accurate records of food costs, consumption, sales, and inventory
    • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers
    • Provide guidance to cooks on food preparation, cooking techniques, and food presentation
    • Prepare and cook a wide variety of meals and specialty dishes for events like banquets
    • Oversee the work of cooks and kitchen personnel
    • Accommodate customers with food allergies or intolerances by preparing suitable dishes
    • Handle the recruitment and selection of kitchen staff

    Details

    • Work Term: Permanent
    • Language: English
    • Hours: 40 hours per week

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