Diet Aide - Winnipeg, Canada - Health Sciences Centre
Description
Requisition ID: 340521
Position Number:
Posting End Date:
July 12, 2023
City:
Winnipeg
Site:
Health Sciences Centre
Work Location:
Health Sciences Centre
Department / Unit:
Retail Services - HSC
Job Stream:
Clinical Support
Union:
CUPE-FS-SHEOMay
Anticipated Start Date: 08/01/2023
FTE:1.00
Anticipated Shift:
Days;Weekends
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Salary:
$17.068, $17.579, $18.106, $18.651, $19.210, $19.786,
Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.
Position Overview:
The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices. Assembles the meal trays accurately according to defined portion size and tray ticket. Prepares and portions food items as indicated on tallies, prep charts and nourishment labels. Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, smallwares and service areas. Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.
Experience:
- Previous experience in food service.
Education (Degree/Diploma/Certificate):
- Minimum Grade 10, Manitoba Standards required.
- A combination of education and experience may be considered.
Certification/Licensure/Registration:
- Valid Food Handlers Certificate required.
Qualifications and Skills:
- Preference will be given to those applicants competent in an Indigenous language and/or knowledge in Indigenous customs, traditions and values.
- Must be able to read, write and speak English effectively, with the ability to follow oral and written instructions.
Physical Requirements:
- The strength demands of the job are rated as medium handling 20 to 45 lbs. The vast majority of the strength demands are between 10 to 20 lbs.
- Position involves bending, gripping, lifting, pushing, pulling and standing for long periods of time. Working in a cold environment (310 degrees), and/or warm environment. Exposure to chemical cleaning supplies.
- Proven ability to adapt to changing tasks and demonstrate accurate hand eye coordination with manual dexterity in both hands.
- Ability to work as a team member and independently in a time sensitive environment.
Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.
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