Sous Chef, Culinary Services - Canada

Only for registered members Canada

1 week ago

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Job summary

The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations.

  • Provide staff support in employee supervision, training and development ensuring efficient operations,
  • Maintain standards to ensure high quality food is produced in a professional and efficient manner while continually striving to improve food preparation and presentation

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