sous-chef - Winnipeg, Canada - HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT

    HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT
    HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT Winnipeg, Canada

    Found in: Talent CA 2 C2 - 2 weeks ago

    Default job background
    Description
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
    • Education:
    • Expérience:

      • Education

    • Other trades certificate or diploma

      • Work setting

    • Restaurant
    • Urban area

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

      • Supervision

    • Staff in various areas of responsibility

      • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Canadian Federation of Chefs and Cooks certification
    • Safe Food Handling certificate
    • Cook Red Seal Certificate
    • Food Safety Certificate

      • Cuisine specialties

    • Canadian

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 2 years to less than 3 years

      • Health benefits

    • Health care plan

      • Financial benefits

    • Gratuities

      • Other benefits

    • Team building opportunities