Banquet Chef - Chilliwack, Canada - Executive Convention Management
1 week ago
Description
We are looking for a stellar Chef to join our growing culinary teamWe are currently interviewing for
Banquet Chef &
Sous Chef positions for Executive Convention Management.
We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event hospitality.
We offer a great positive team environment, flexible scheduling, and opportunities to grow with our expanding company.
Our culinary program is inspired by the seasons of Cascadia, and driven by the fantastic farms of the Fraser Valley.
Looking for industry pros, with positive energy, culinary drive, and a great sense of humor
Relocation assistance considered for the right fit.
Job Types:
Full-time, Permanent
Salary:
From $60,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- Onsite parking
- Paid time off
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
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