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Florenceville-Bristol

    restaurant manager - Florenceville-Bristol, Canada - Florenceville Inn

    Florenceville Inn
    Florenceville Inn Florenceville-Bristol, Canada

    3 weeks ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 50 hours per week
    • Education: College/CEGEP
    • Experience: 3 years to less than 5 years
    • or equivalent experience
    • Work setting

    • Rural area
    • Willing to relocate
    • Relocation costs not covered by employer
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 11-15 people
    • Certificates, licences, memberships, and courses

    • Smart Serve
    • First Aid Certificate
    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • Safe Food Handling certificate
    • Food Safety Certificate
    • Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Office
    • Point of sale system
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Are you willing to relocate for this position?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • Other benefits

    • Free parking available
    • On-site amenities
    • On-site housing options
    • Team building opportunities
    • Parking available

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