- Prepares meals; may prepare for special dietary needs of the residents
- Adapts work practices within specific parameters to ensure the efficient delivery of food services
- Makes use of and decides on best use of resources, including donations to minimize waste
- Follows guidelines for the safety and security of food and equipment and monitors practices to ensure adherence
- May perform some employee supervisory duties in the absence of the Food Services Manager
- May supervises students, volunteers and / or residents in work therapy
- May order food supplies
- Performs other duties as assigned
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Cook I/Temporary Cook I
1 week ago
The Salvation Army Summerside, PE, CanadaThe Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations. · Up to Date food handling course. Licenses, Diplomas, Certifications: Cook's papers (1 year course), Precautionary Measures · # Attention to fo ...
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Personal Caregiver
1 week ago
Bayshore HealthCare Summerside, CanadaJob Description · Bayshore is growing and we are seeking Personal Caregivers who are looking for flexible hours. We offer casual home and community care jobs. Personal Support Worker (PSW) or Health Care Aide (HCA) Certificate is welcome but not required. · At Bayshore, you cre ...
Cook - Casual - Summerside, Canada - The Salvation Army
Description
Description
The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.
KEY RESPONSIBILITIES:
NOTE: Not all incumbents perform all of the duties described above but perform a similar range of duties.
QUALIFICATIONS AND EDUCATION REQUIREMENTS:
The successful job applicant will have completed High School, plus specialized courses of up to six (6) months.Up to Date food handling course.
NOTE: An alternative level of education and experience may be acceptable.
SPECIAL LICENSES, DIPLOMAS, CERTIFICATIONS OR REQUIREMENTS: The successful applicant will hold/have:· Cook's papers (1 year course)
· Precautionary Measures
MINIMUM PRIOR RELATED EXPERIENCE: The incumbent must have the following experience before hire:One to three years of prior related experience, with at least one year of institutional cooking experience.
PHYSICAL EFFORT/DEXTERITY REQUIRED: The performance of the job requires a frequent amount of standing, moderate amounts of lifting, cutting, chopping, carrying supplies and walking.The incumbent is required to lift more than 20 pounds.
CONCENTRATION REQUIRED: The performance of the job requires frequent attention to the preparation of food, reading recipes, adhering to safety procedures and regulations and occasionally ordering supplies.WORKING CONDITIONS: Casual - On call - Training will be provided.
CLOSING DATE: May 31st, 2024
Please email your cover letter and resume in confidence to:
Please note any offer of employment will be conditional upon a criminal background check.