Catering & Events Supervisor - Squamish, Canada - Sea to Sky Gondola

Sea to Sky Gondola

Verified Company

Squamish, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Full-time, Seasonal

Hours Per Week:

Start Date:
April 27th, 2023

End Date:
October 31st, 2023

Wage:
$20.00/hour + gratuities

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

Our Summit Lodge provides a spectacular venue for weddings, corporate events and parties.

Reporting to the Catering & Events Manager, our Catering & Events Supervisor oversees the catering team during events, ensuring the team works as a cohesive unit to make every event, large or small, memorable for our guests.

From pitching in to serve meals or helping the bartender, to running dishes to and from the kitchen, this role is instrumental to the success of our catering team.

Do you enjoy creating a welcoming environment and ensuring the service runs smoothly?
Are you passionate about customer service and food?
Do you like being the go-to person & helping younger or newer team members learn their role?

If so, keep reading to find out more about the role

Duties and Responsibilities:

Oversee events, ensuring the team executes the event seamlessly
Communicate clearly and effectively with our Catering Chef and Food and Beverage Manager during events
Assist the Director of Sustainability and the Catering and Events Manager on advancing sustainable event practices and offerings
Provide support to the Catering & Events Manager leading up to events
Support the Catering & Events Manager in training new team members
Assist and provide direction to team members when setting up, executing and tearing down events
Provide direct service to guests, including serving, bussing, seating guests, and general clerical/ cashier duties
Interact with guests and provide information regarding menu items
Consistently deliver friendly & professional service to our guests
Assist the bartender and restocking as needed
Promote our culture of sustainability through adherence to our recycling & composting procedures
Perform other duties as requested by the Catering and Events Manager and other team members as required

Required Skills and Experience:

Previous Supervisory experience in a catering setting
Previous serving & bartending experience in a fast-paced environment
Excellent problem-solving skills and the ability to remain calm under stressful situations
Strong communication skills and the ability to interact with guests and team members
POS (point of sale) experience
Strong attention to detail
Serving it Right certificate is mandatory
Food Safe Level 1 is an asset
Ability to lift up to 20 lb
Must be at least 19 years of age
Weekend availability required
Passion for people and the outdoors
Mature, friendly, and well-groomed
Willing to go above and beyond to create an exceptional guest experience

Staff Accommodation may be available, with shared and single rooms, in newly constructed houses and apartments.