Cook Supervisor - Winnipeg, Canada - Nad Express
Description
Duties:
- Oversee daily kitchen operations
- Prepare and cook meals according to recipes and quality standards
- Train and supervise kitchen staff
- Ensure compliance with food safety regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
Skills:
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food preparation techniques and health regulations
- Strong leadership and communication skills
- Ability to work well under pressure in a fastpaced environment
- Excellent time management skills
Job Types:
Full-time, Part-time
Pay:
$16.15-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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