butcher, slaughterhouse - Terrebonne, QC JX H

Only for registered members Terrebonne, QC JX H, Canada

1 month ago

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Job summary

Cut beef lamb pork or veal carcasses into primal cuts for further cutting processing or packaging remove feathers and singe and wash poultry to prepare for further processing or packaging cut meat and poultry into specific cuts for institutional commercial or other wholesale use remove bones from meat

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