Food & Beverage Manager, Golden Skybridge - Canada - Tourism Golden

Description

Job Type

Full-time

Job Season

Spring

Summer

Tourism

Job Description

In this role you will support and lead the Golden Skybridge Food & Beverage team

This is a seasonal position that begins immediately and runs until October 31, 2024.

What will you do in this job?

• Oversee all day-to-day operations and logistical organization while increasing sales and profitability
• Consistently delivering exceptional guest service standards
• Continue to drive guest and employee experiences
• Create and nurture an environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing exceptional service
• Anticipate key issues and informational needs and discuss ongoing performance and functions that will enhance the performance of Food and Beverage Golden Skybridge (concession stand, food truck, ice cream kiosk)
• Assist in monthly forecasting and reports and assist in the development, implementation and monitoring the budget to maximize revenues
• Participate in the budgeting process – manage the budget, forecast, inventory and operating cost for the various outlets to maximize revenue and minimize expense
• Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy, speed, improved business practices and attract and retain superior talent
• Make employees and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
• Ability to manage all F&B and day to day operations within budgeted guidelines and to the highest standards
• Establish strong partner-like relationship with F&B Shared Services while gaining knowledge of the company's business, strategy, plans and performance of the Pursuit Collection Food and Beverage operations
• Interact with guests to obtain feedback on product quality and service level: review feedback from guests through social media and Guest Satisfaction Surveys and drive goals to increase scores
• Recruitment, training, development, staff meetings, scheduling, and payroll submissions of all hourly employees
• Assist with planning and execution of functions
• Ordering, inventory, and stock taking along with ability for coding and remittance of all invoices through the inventory management system / Centerviews
• Oversee the inventory management system daily maintenance
• "Promise to Place" ensure sustainability and respect within the community
• Maintain core standards as developed by F&B Shared Services

Adhere to People and Culture standard operating procedures

What skills and experience do you need for this job?

• 3 years' experience in the hospitality and travel industries
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software and POS)
• Up to date with food and beverage trends and best practices
• Thrives in a fast paced and high energy work environment
• Experience with best-in-class operating systems, training, staff development and the operational management of large and complex operations
• Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, seasonal staff
• Able to create "fellowship" through modelling our core values and best practices
• Capable of inspiring teams to drive speed and performance within the organization
• Experience with financial management and creating strong employee and guest satisfaction
• Strong experience across a broad range of food and beverage activities, meetings/events and functions

Compensation

$45,000-$55,000/per year

How to apply

To read more about the role and to express your interest in joining the team, please apply directly via our career page using the link below

Tourism

Job Season

Spring

Summer

Job Type

Full-time