Chef de Partie - Vancouver, Canada - Pinnacle Hotel Vancouver Harbourfront

Pinnacle Hotel Vancouver Harbourfront
Pinnacle Hotel Vancouver Harbourfront
Verified Company
Vancouver, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Key Responsibilities:


  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain and strictly abide by Health regulations and Hotel policies & procedures.
  • Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Ensure consistency in presentation of prepared food items; ensure minimum waste related to food preparation.
  • Upkeep of daily miseenplace, maintaining perfect condition and consistent parlevels.
  • Assist in maintenance and inform Kitchen leadership of shortages required for service.
  • Encourage potential and apprentice chefs in their work, offering guidance in accordance with culinary standards, recipes and menus of hotel. Assist in storage of food items.
  • Additional duties, as assigned.

Qualifications & Experience:


  • Minimum of 2 years experience in a similar capacity, ideally within an upperupscale hotel/restaurant environment.
  • Food Safe certification required.
  • Red Seal certification an asset.
  • Diploma/Degree in Culinary Arts or related discipline an asset.
  • Strong background in high volume kitchen, with emphasis on banquet food production.
  • Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining urgency at all times.
  • Strong organizational skills and demonstrated ability to multitask and prioritize in a fastpaced work environment.
  • Must be selfdirected, motivated and demonstrate exceptional interpersonal & communication skills.
  • Ability to actively demonstrate initiative and high performance within a team environment.
  • Ability to lift and/or move up to 75 pounds.
  • Maintain confidentiality of guest information and pertinent hotel data.
  • Ability to maintain a flexible schedule to meet the business needs of a 24/7 hotel environment, including mornings, evenings, weekends, and holidays.

Job Types:
Full-time, Permanent


Salary:
$23.04-$30.72 per hour


Benefits:


  • Commuter benefits
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Experience:


  • Chef de Partie: 1 year (required)
Sous Chef: 2 years (required)

  • Hotel: 1 year (required)

Language:


  • English (required)

Work Location:
One location
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