food and beverage service manager - Richmond Hill, Canada - Wild Wing

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    Description
    • Education: Other trades certificate or diploma
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Computer and technology knowledge

    • MS Office
    • MS Outlook
    • MS Windows
    • MS Word
    • Point of sale system
    • Spreadsheet
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week