Cook - Hamilton, Canada - Shehnai Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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