Cook - Richmond - HMSHost

    HMSHost
    HMSHost Richmond

    1 week ago

    $32,000 - $44,000 (CAD) per year *
    Description

    Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

    $22.95/hour starting wage with increase to $27.25/hour after one year of employment.

    With a career at HMSHost, you really benefit We Offer

    • 75% discount on Meals
    • Paid parking/ transportation subsidy
    • Paid holidays andvacations
    • Health/dental/vision
    • RRSP matching

    Summary:


    The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non‑exempt position.

    Essential Functions:

    • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
    • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
    • Cleans and sanitizes workstations and equipment
    • Practices excellent food safety and sanitation practices and complies with HACCP standards
    • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
    • Stocks, dates, rotates, and checks temperature of product

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

    • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
    • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
    • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
    • Requires the ability to lift and/or move up to 40 pounds
    • Requires the ability to bend, twist, and stand to perform normal job functions
    • Frequently immerses hands in water and water diluted with chemical solutions
    • Frequently works with sharp knives, utensils, and hot plates
    • Frequently works in hot environment

    Equal Opportunity Employer (EOE),Minority/Female/Disabled/Veteran (M/F/D/V),Drug Free Workplace (DFW)

    Source: HMSHost


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    * This salary range is an estimation made by beBee
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