Line Cook/prep - Oshawa, Canada - Stacked Pancake & Breakfast House - Oshawa

Description

About us
Stacked Pancake & Breakfast House - Oshawa is a small business in Oshawa, ON.

We are professional and supportive, and our goal is to have a passion guided kitchen with a family, friendly and fun feel, we are willing to teach new cooks to prep and prepare food on the line.

Our work environment includes:

• Onthejob training
• Food provided
• Safe work environment

Stacked Pancake & Breakfast House - Oshawa is looking for Line/Prep Cooks that can prepare and expedite our dishes to their best quality.

• Major passion for food/cooking
• Communication skills
• Problem solving skills
• Time management and multitasking skill

Duties & Responsibilities:

• A Cook is responsible for the daily preparation of food items
• Sets up stations according to Stacked guidelines.
• Must follow clean as you go requirements.
• Must possess good knife skills.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by Stacked.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas.
• Performs additional responsibilities, although not detailed
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer
• Serve food in the proper portion size and at the proper temperature.
• Lead by example, with and eagerness learn.
• Responsible to execute daily, weekly and monthly cleaning schedule.

Job Types:
Part-time, Permanent

Part-time hours: 20-40 per week


Salary:
$16.00-$20.00 per hour


Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• On call
• Weekend availability

Experience:

• Cooking: 1 year (preferred)

Work Location:
One location