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- Education & Professional Development Assistance
- Employee Health & Wellness Program
- Extensive medical and dental benefits for Employees and their families
- Gratuity Program (eligibility criteria applies)
- Meal Plan
- Bike Share TO
- Night Transportation Assistance (eligibility criteria applies)
- Summer Recognition Program
- Complimentary Parking (subject to availability)
- Executes, guides and assists in all preparation of line mise en place and production.
- Supervises and assists in training food production personnel.
- Assists and aids the Executive Chef to design all menus and producing recipe listings and preparation instructions for efficient costing and pricing.
- Sources new products to ensure The Boulevard Club is recognized as a Food & Beverage destination while training the pastry team on cutting-edge techniques.
- Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
- Assists in food procurement, delivery, storage and issuing of food items.
- Consistently maintains standards of quality, cost, visual appeal and flavor of foods.
- Prepares reports and schedules, costs menus, and performs other administrative duties as assigned.
- Minimum 4 years of experience in a high-volume kitchen.
- Experience in a private club or similar environment is an asset.
- Completion of Red Seal Certification preferred and Food Handler Certification.
- Knowledge of Labour Cost Control and Food Cost Control.
- Knowledge of menu development and Health and Safety Sanitation Standards.
- Excellent interpersonal and communication skills.
- Strong leadership and motivational skills.
- Proficient and sufficient degree of computer literacy – MS Office, Jonas software or equivalent.
Pastry Chef - Toronto, Canada - The Boulevard Club
Description
Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family.We take pride in providing safe and inclusive communities; that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments; celebrating memorable experiences and positive connections.
As an employee of The Boulevard Club, you will enjoy a high quality pleasant working environment and the following benefits:
Job Overview
Reporting to the Executive Chef, this person will assist in supervising and executing food production under the pastry section for all food outlets, including banquet events and other functions at The Boulevard Club; as well as supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
Specific duties would include, but are not limited to:
Job Qualifications
We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.
If you would like to work and learn from a team of professionals and build your career at one of Toronto's top private clubs, The Boulevard Club may be a good fit.
We thank all candidates for their interest, however only those being considered for an interview will be contacted.
The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodations are available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further.
About The Boulevard Club:
The Boulevard Club is a family-oriented waterfront community that embraces caring, friendly individuals in an environment that celebrates diversity, respect and teamwork.Our Workplace Values are: Caring, Creativity, Diversity, Friendliness, Fun, Integrity, Respect and Teamwork.