Kitchen Helper - Whitehorse, Canada - Panago Pizza-Whitehorse

Description

Kitchen Helper (NOC 65201)
Panago Pizza-Whitehorse

• Whitehorse, YT

• Full Time

• Compensation: $17.83 HourlyRestaurant & Hospitality

Duration

• Permanent
  Job Level
• Entry level
  BRAND New PIZZA STORE in WHITEHORSE

(locates in YUKON CENTER MALL)
WHO ARE WE?
PANAGO PIZZA (Wikipedia)

• Panago Pizza Inc. is a Canadian owned and operated company, which originated in_
• Abbotsford, British Columbia. Panago is Western Canada's largest pizza chain with over 200 locations in Canada._

IT IS YOUR OPPORTUNITY, TO BE ONE OF THE PIZZA MASTER


JOB DESCRIPTION -

• Responsible for preparing, cooking and packaging all products in accordance

with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.

• Responsible for interacting with Panago customers to assist with inquiries, order

taking and meeting customers needs in a polite, friendly and efficient manner.

Duties And Responsibilities

• Maintain a high degree of personal standards and conduct.
• Primary duty is to ensure proper preparation and cooking of all Panago

products as verified by the key Station Observation Checklists including the
- following;

• Slap the dough to Panago standards.
• Acknowledge, greet and provide service to customers in store.
• Sauce and build pizzas to Panago standards.
• Cook products according to Panago standards.
• Cut and package products to Panago standards.
• Prepare salads according to Panago standards.
• Prepare, cook and package wings and Torizonés, and all other extras to

Panago standards.

• Stock slap, make, and cut stations with appropriate supplies to maintain

shift efficiency.

• Practice proper hygiene and safe food handling standards.
• Answer phones before the second ring.
• Answer telephone inquiries and take orders.
• Answer inquiries and take orders at the front counter.
• Correctly take customer orders and delivery information from the customer.
• Process pickup orders.
• Handle cash through the proper operation of the cash register.
• Explain current specials and promotions.
• Greet and deal with customers as soon as they enter our premises.
• Assist with food prep and dough making.
• Wash and sanitize all working areas on an on going basis.
• Assist with taking customer orders over the phone (if applicable) and

handling walk-in customers.

• Keep the kitchen areas clean at all times.
• Extra duties may include: sweeping and mopping floors, washing dishes,

folding boxes, and any other task required by the manager.


Performance Expectations

• Achieve 100% performance standards as verified by key Station Observation

Checklists including the following;
- o Slap a shell to Panago standards in 30 seconds within their probationary
- period.

• Take a pizza from "Make to Bake," at Panago standards, in three minutes or

- less within their probationary period.

• Call out the make to bake time after assembling pizzas.
• Able to cut, box and organize all pizza's coming out of 1 oven unassisted

- within their probationary period.

• To become proficient in the stores order taking system for telephones (if

- applicable) and front counter within the probationary period.

• Have a thorough knowledge of the Panago menu within 2 weeks of hiring.
• Have a thorough knowledge of the current specials and promotions as they

- occur.

• Professional and courteous conduct towards customers and coworkers.
• Be part of the team and demonstrate pride in a job well done.
• Demonstrate initiative and selfmotivation.

Competencies Required

• Able to work within a team environment.
• Able to work in a challenging, fast paced environment.
• Good hand eye coordination (dexterity).
• Enthusiasm and selfmotivation.
• Strong work ethic.
• Good communication skills and able to speak, understand, and read English.

Flexible Scheduling

Compensation
$17.33 per hour, Full time 40h/week