Line Cook - Toronto, Canada - Mamakas Food Group
Description
Line Cook at Bar Koukla
Do you have an appetite for career progression and ready to take your culinary skills to the next level? Join our culinary team at Bar Koukla
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Help coordinate production as it relates to restaurant and banquet functions
- Assist the Executive Chef with developing new dishes
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Schedule: Afternoons, Evenings, Weekends, Holidays
- Other duties as assigned
Qualifications:
- Previous experience in the Culinary field required (1 year)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
What is in it for you:
- Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
- Health Benefits available for full time employees after 3 months of employment
Job Types:
Part-time, Permanent
Salary:
$18.00 per hour
Expected hours:
per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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