Food & Beverage Opportunities - Spring/summer 2024 - Banff, Canada - FAIRMONT

FAIRMONT

Verified Company

Banff, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Join the team at Fairmont Banff Springs.

Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.

It's the perfect work/life combination.

Job Description:

Food & Beverage Opportunities - Spring/Summer 2024

We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues the Fairmont Banff Springs has to offer: 1888 Chophouse, Castello Italiano, Rundle Bar, Stanley's Smokehouse (Golf Clubhouse), STOCK Food & Drink, Vermillion Room and Waldhaus Dining Room & Pub.

Available Opportunities Include:

Host/ess
Food Porter
Mixologist _ 2 years of fast paced cocktail service, extensive knowledge of the classics_
Sever _2 years of a la cart experience required at minimum_
In-Room Dining Server
Barista/Pool Bar Attendant

Note - preference will be given to those that our available for the full season (May-October 15hth)

What is in it for you:

One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor

Qualifications:

Your experience and skills include:

Must have Pro-Serve Certification for Alberta prior to your start date
Previous experience in a highvolume and fast paced hospitality environment is preferred (experience required is dependent on position)
POS system experience an asset
Knowledge of the hospitality industry, with a love for all things food and drink
Schedule flexibility, including early mornings, late nights, weekends, holidays
Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Your team and working environment:

Fastpaced, upscale, luxury hotel
Close proximity to multiple ski resorts in winter and worldrenowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections

Additional Information

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.