Butcher, Retail - Surrey, Canada - Rodel Consultancy Services Ltd.
1 day ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work site environment:
- Odours
- Cold/refrigerated
Work setting:
- Butcher shop
- Supermarket and meat department
- Meat processing and/or packing plant/establishment
- Supermarket/grocery store
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Sausage machine
- Slicing machine
Security and safety:
- Criminal record check
Work conditions and physical capabilities:
- Work under pressure
- Fastpaced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Handeye coordination
Personal suitability:
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Other benefits:
- Free parking available
- Parking available
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