Restaurant Supervisor - Burnaby, Canada - Happy Lamb Hot Pot
Description
Education:
College/CEGEP
- Experience: 7 months to less than 1 year
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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