Industrial Meat Cutter - Brampton, Canada - Amir Quality Meats Inc.
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: Will train
- Meat cutting/meat cutter
Work site environment:
- Noisy
- Odours
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
- Poultry processing plant
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Cleavers
- Knives
- Power cutting tools
- Saws
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
- Own vehicle
Work conditions and physical capabilities:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Handeye coordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling:
- Up to 23 kg (50 lbs)
Own tools/equipment:
- Steeltoed safety boots
Personal suitability:
- Accurate
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Other benefits:
- Parking available
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