The Primary Culinary Officer - Panorama Mountain Village - beBeeLead

Job title: First Cook

Description

Job Title: Lead Kitchen Professional

The successful candidate will possess a unique combination of culinary skills, leadership acumen and operational knowledge.

Key Responsibilities:

• pans in the kitchen as they strive for excellence ensuring that all items prepared are of the highest quality meet our resort standards. This position provides guidance direction to junior chefs working together to deliver exceptional results from braising to working the broiler at all stations in any kitchen within our resort we expect versatility creativity expertise across multiple cooking techniques such dishes soups sauces appetizers entrees and much more

Along with your passion for food hospitality you should also have strong abilities as demonstrated through work experience being able maintain accurate inventory levels thereby supporting cost control ensure adherence both internal health safety regulations provincial guidelines safe storage handling practices effective teamwork personal accountability good communication lateral problem-solving aptitude maintaining positivity enthusiasm continuous learning openness feedback welcome environment fostering growth individuals suppliers assisting menu planning budgeting forecasting management performing physical duties involving standing walking bending reaching lifting/carrying objects weighing up pounds occasionally repetitive motions.