Pastry Chef - Toronto, Canada - ONE Restaurant at the Hazelton Hotel
2 weeks ago
Description
Job Overview:
Duties:
- Prepare and bake a variety of pastries, cakes, and desserts
- Decorate pastries using various techniques
- Ensure all food preparation meets quality standards
- Follow recipes and presentation specifications
- Package finished products for display or sale
- Maintain a clean and organized kitchen workspace
- Ability to lead a team of 5 +
Skills:
- Experience in food preparation, particularly in the pastry or baking industry
- Knowledge of food safety practices and procedures
- Strong customer service skills for interacting with clients
- Proficiency in cake decorating techniques
- Ability to work efficiently in a restaurant kitchen setting
- Competency in baking, cooking, and kitchen operations
Job Types:
Full-time, Permanent
Pay:
$70,000.00-$80,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Baking and Pastry: 8 years (required)
Work Location:
In person
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