No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Cold/refrigerated
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Manual cutting utensil
- Power grinder
- Slicing machine
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week