Bakery Supervisor - Toronto, Canada - BREAD & ROSES BAKERY CAFE
5 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability:
- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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