Pizza Cook - St. Albert, Canada - Fast Fired by CARBONE- REGENT Location

Description

OVERVIEW

To Fast Fired, a Team Member is a person that works well with others, but can also complete tasks independently.

They have the ability to follow direction, can respect the brands rules, regulations, and standards of operating, but can also appreciate little bits of fun.

They move fast between tasks, but pay attention to detail while completing them.

They love a clean and organized space (or at least they act like they do), and they have the endurance to make that happen.

Most of all, they inspire guest loyalty, by being polite and genuinely friendly no matter how busy the work environment is.

Tasks & Responsibilities:

• Prepares food neatly, accurately and in a timely manner.
• Demonstrates a complete understanding of menu items and explains it to guests accurately.
• Exhibits a cheerful and helpful manner when dealing with guests.
• Checks products in the food preparation area and restocks items to ensure a sufficient supply throughout the shift.
• Cleans as directed.
• Greets guests (in person or virtually) and prepares their orders.
• Is accountable for cash and inventory during the shift. Uses Point of Sale system/cash register to record their order, collect payment, and make change.
• Understands and adheres to all quality standards, recipes and procedures.
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food and cleaning up.
• Completes jurisdiction appropriate Food Handling certification as needed.
• Maintains professional appearance and grooming standards as outlined in the Operations Manual/Employee Handbook.
• Performs light paperwork duties as assigned.
• Complete all other assigned duties or tasks.

Prerequisites

• Education: Some high school or equivalent. Province appropriate Food Handler's by completion of probationary period may be required.
• Experience: Ability to clearly understand and implement written and verbal instructions. Knife skills are an asset, but not required.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing and walking the entire work day. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
• Fast Fired staff in the workplace, in public, or online must ensure a favorable image of themselves and Fast Fired.

Job Types:
Full-time, Part-time, Permanent


Salary:
From $15.00 per hour


Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• St.

Albert, AB T8N 7X6:
reliably commute or plan to relocate before starting work (required)


Experience:

• Restaurant (preferred)

Work Location:
One location