Pastry Cook - Richmond, Canada - Club Versante Management Ltd.

Club Versante Management Ltd.

Verified Company

Richmond, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Club Versante is looking for an experienced Pastry Cook who is interested in learning and growing with us.

Skills & Requirements:

Must have schedule flexibility (including nights and weekends)
Ability to work as part of a team
Passion for both classic and contemporary approaches to Pastry
Ability to multitask in a facepaced environment
The role will work stations as needed, help with production, and assist in closing duties

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

About Us:

Our hospitality concepts
- _bruno restaurant & bar_
- _cask whisky vault_
- _oo la cha seafood & champagne room_
- _alaia penthouse lounge_
- _handmade events._

We are genuinely different in the way that we think and work.

Our restaurants range in cuisine and dining style - from an iconic all-day restaurant and bar, a hidden sultry cocktail lounge to a fine dining flagship, and a lively whisky bar and robatayaki at the International Trade Centre in Richmond.

Our venues are amongst Lower Mainland's best - we know that talented individuals and great teams are at the heart of every buzzing restaurant.

Our restaurants and lounges challenge industry norms through exciting culinary vision and best practice in all aspects of business. We are driven by meaningful hospitality.

We are determinedly progressive, creative and professional. We are generous with our hospitality and knowledge.

We see other restaurants as our counterparts, not our competitors, and we nurture talent in the way it deserves to be nurtured.

We recognise the role of restaurants today - they have become spaces to connect with one another and enjoy life's simple pleasures.

Our menus honour the great variety of produce available in Canada, and we work directly with local farmers and growers who are the bricks and mortar of what we do.

We source ethically, we tread lightly and we always respect the provenance of our ingredients. We are worldly and always looking outwards for inspiration.

Our industry is spirited, fun and challenging, and we couldn't love what we do more.

Job Types:
Full-time, Permanent

Benefits: