Asset Data Coordinator - Winnipeg, MB, Canada - Sunrisefarms

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    Description
    Sunrise Farms is a group of companies with primary focus in the poultry industry.

    From our hatcheries to our "ready to eat" state of the art cooking facilities we service customers in the retail, food service and industrial sectors.

    We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our facilities across Canada.

    Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing. We are proud of our long-standing partnerships with family-owned Canadian chicken farmers to produce high quality products.
    Maintenance and ongoing reassessment of the HACCP Program in a federally registered poultry slaughter.
    Changes in regulatory requirements, customer specifications or process environment require revisions of the HACCP system.

    Train personnel in all food safety related procedures:

    company GMPs are related to all employees through our Personnel Training Program, train CCP monitors, train pre-requisite program monitors and train new QA staff.

    Perform or ensure verification and validation requirements are met: on-site and record verification at the specified frequency, ensure all CCPs procedures are validated and pre-shipment verification.

    Track and respond to all CFIA observations and CVS (Compliance Verification System) tasks: gather and review relevant HACCP records for CFIA inspectors to perform CVS tasks, respond to any deviation noted on the weekly CVS Verification report and write and implement Corrective Action Plans for CARs received from CFIA.

    This may include controlling product, retraining employees or revising the HACCP System to prevent the deviation.

    Constructive contributions to ongoing improvement programs: monitor all employees for GMP and HACCP compliance, continuous revisions to the HACCP System and implementation, yearly review and reassessment of HACCP System.


    Process improvement:
    assist with tests, sampling etc., monitoring CCPs and micro testing as required.
    Bachelor's degree in Science or related field.
    ~2-3 years' experience in a related field.
    ~ All qualified individuals, regardless of race, color, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or any other identifying characteristic are encouraged to apply.