Cuisiniers - Personnel Horaire - Montréal, Canada - Compass Group

Compass Group

Verified Company

Montréal, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Date de début:
Dès que possible

Statut de l'emploi:
Temps Plein

Horaire:
jeudi au dimanche de 7h à 16h30

Salaire: 20$/H

Lieu : 1431 Fullum, Montréal**
Près station de métro et services autobus, avantages sociaux après 6 mois, belle résidence et belle équipe, formation sur place.

Avantages sociaux:

-
Repas subventionnés:

-
Uniformes fournis:

-
Prime $ pour une référence d'employé:

Avancement de carrière rapide et sans limite:

-
Environnement de travail agréable et sécuritaire:

Possibilité d'assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine

Pourquoi travailler avec Marquise Hospitality? Nous sommes un membre du Groupe Compass Canada, la principale compagnie de services alimentaires et de soutien. Nous nous engageons à offrir une expérience exceptionnelle dans l'industrie des résidences pour personnes âgées. Choisissez un emploi qui, chaque jour, change le cours des choses dans la vie des gens, y compris la vôtre.

Job Summary:

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, precook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our
Cooks? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.