Line Cook - Bolton, Canada - Swiss Chalet
Description
'''Duties'''- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Follow proper procedures for food handling, storage, and labeling
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
- Previous experience in a kitchen or food industry preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to stand for long periods of time and lift heavy objects as necessary
As a Line Cook, you will play a crucial role in our restaurant's success by ensuring that our guests receive delicious meals prepared with care.
If you have a passion for food preparation, enjoy working in a team-oriented environment, and thrive in a fast-paced setting, we would love to hear from you.
Join our team today and be part of creating memorable dining experiences for our guests.Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Bolton, ON L7E 2Y3 (required)
Ability to Relocate:
- Bolton, ON L7E 2Y3: Relocate before starting work (required)
Work Location:
In person
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