- Education:
- Expérience:
- No degree, certificate or diploma
- Food service establishment
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 5-10 people
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- 7 months to less than 1 year
- As per collective agreement
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 44 hours per week
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restaurant supervisor
3 days ago
Egg and Us Corp. Airdrie, CanadaEducation: No degree, certificate or diploma · Experience: 7 months to less than 1 year · Work setting · Food service establishment · Restaurant · Tasks · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train ...
restaurant supervisor - Airdrie, Canada - Egg and Us Corp.
3 days ago