No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- International
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Judgement
- Organized
- Team player
- Time management
- Do you have previous experience in this field of employment?
- 3 years to less than 5 years
- Paid time off (volunteering or personal days)
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
cook - Brandon, Canada - Lee's Buffet
Lee's Buffet
Brandon, Canada
1 month ago