Baker - Mississauga, Canada - EL JEFE
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
Personal suitability:
- Dependability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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