Cook - Brampton, Canada - Hidden Lakes Golf Club

Description

• Must be willing to work during COVID19 Pandemic
• Must be willing to work should the facility be in outbreak situation
• Must have 3 years experience with large quantity food preparation and cooking
• Previous experience in health care, long term care or retirement home preferred
• Review menus and production sheets before preparing food
• Ensure use of proper food handling techniques
• Oversee kitchen operation in absence of Food Service Manager
• Prepare foods and plates that are nutritious, well balanced and appetizing
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Complete daily temperature audits for fridge and freezers
• Prepare and serve foods for therapeutic and specialty diets
• Ensure safe handling of food as per regulatory requirements
• Ensure good personal hygiene, with a clean and neat appearance and adhering to dress code for the department
• Promotes and maintains positive communication and relationships among management, staff and residents
• Work weekends and holidays as per schedule
• Willingness to pick up additional shifts as needed

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  Must obtain Police Check including Vulnerable Sector Screen:

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  Must be fully vaccinated for Covid-19:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

• Brampton, ON L6Y 4G4: reliably commute or plan to relocate before starting work (required)

• Secondary School (preferred)

• Cooking: 5 years (preferred)
• Scratch cooking: 4 years (preferred)

• English (preferred)

• Food Handler Certification (preferred)