Restaurant Manager - Toronto, Canada - FAB Restaurant Concepts
Description
We are looking for a Restaurant Manager who LOVES hospitality and has a desire to continue to learn and grow while focusing on creating memorable experiences for our guests. You'll need experience working in restaurants, a passion for food and beverage and the desire to join a team of amazing people
What We Offer:
- Unparalleled Family-Oriented Culture
- Industryleading Compensation
- Comprehensive Benefit Plan
- RRSP Contribution
- Learning & Development Programs
- Career Advancement Opportunities
Here's What You'll Be Doing:
- Support the management of a successful pub or restaurant by working with the General Manager
- Hire and develop a great team that gives guests a SUPERB experience every time.
- Keep turnover and costs low.
- And to do everything else it takes to run a great establishment
This Is What You'll Need:
- One year of Pub / Restaurant FrontofHouse Management Experience preferred.
- Ability and passion to thrive in fastpaced, highvolume environments
- Strong proficiency operating a cash register, handling cash and operating a Point of Sale system.
- Positive attitude
- Smart Serve Certified
- First Aid Certification is an asset
- Health and Safety Level 1 & 2 certification is an asset
- Reliable transportation
_If this sounds like an exciting challenge for you, we can't wait to meet you_
Job Types:
Full-time, Permanent
Salary:
$52,000.00-$56,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Restaurant management: 1 year (required)
Work Location:
One location
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