Head Baker - North York, Canada - Ruelo Patisserie Ltd.

Description

• Expérience:

• College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years

• Bake shop
• Café

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

• 34 people

• Glutenfree

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week