Meat Packer - North York, Canada - Marini Foods LTD.
4 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Repetitive tasks
- Manual dexterity
- Handeye coordination
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- Physically demanding
- Work under pressure
Weight handling:
- More than 45 kg (100 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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