Special Event/catering Chef - London, Canada - 100 Kellogg Lane
Description
Special Events/Catering Chef
The Special Events/Catering Chef plays a crucial role in our organization by overseeing the production and preparation for all catering events.
Their positive and professional demeanor, along with excellent communication skills, contribute to our guest-focused approach, which sets us apart from other venues and leads to repeat business and satisfied guests.
Key Responsibilities:
- Report to the Sous Chef and ensure the completion of systems related to catered events, such as prep lists, freezer pull lists, weekly order forms, and grocery/shopping lists.
- Utilize effective time management skills to plan the preparation and execution of all catered events, meeting deadlines and utilizing available resources as required.
- Pick up various orders from food suppliers using a personal vehicle.
- Ensure that catering practices adhere to food safety guidelines and company standards regarding health and safety.
- Maintain storage practices for catering items in accordance with MLHU and company standards, actively managing manual upkeep and delegating tasks when necessary.
- Collaborate with the Sous Chef and Executive Chef to maximize the usage of surplus ingredients and minimize waste.
- Complete tasks as directed by management.
- Follow safe food storage and handling guidelines, and monitor employees to ensure compliance with kitchen sanitation and maintenance.
- Engage in weekly administrative work as required.
- Take accountability for the organization, execution of events, and food quality.
- Perform other duties as assigned.
Qualifications:
- Flexibility in schedule to accommodate evening, weekend, and holiday work.
- Formal training or graduation from a culinary school is preferred.
- Possession of a Safe Food Handler Certificate.
- Ability to work in various workspaces as required.
- Willingness to work long hours, being on your feet for extended periods of time.
- Adherence to appropriate work attire, including chef pants, jacket, and hat or hair net.
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform additional duties as deemed necessary by the management.
- As an employer, we are committed to supporting an inclusive, barrierfree recruitment and selection process in a work environment where all employees feel valued, respected and supported. Upon request, we are happy to make reasonable accommodations available to persons with disabilities._
- We thank everyone who takes the time to apply, however, only those selected for further consideration will be contacted._
Salary:
$45,000.00-$60,000.00 per year
Benefits:
- Dental care
- Extended health care
- Life insurance
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 3 years (preferred)
Work Location:
In person
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