Quality Assurance Technician - Brampton, Canada - Cardinal Meat Specialists Limited

Sophia Lee

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Sophia Lee

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Description

Summary of Position:

Maintain, coordinate and monitor HACCP, CFIA, HEALTH CANADA regulations and customer standards to ensure safe quality products.


Specific Accountabilities:


  • Lives Core Values
  • Maintain HACCP Plan that includes collecting, analyzing and verifying production data
  • Demonstrated Servant Leadership
  • Seek continuous improvement to our programs and procedures
  • Safety, Quality and Productivity (in this order)
  • Act within the company philosophy
  • Follow company policies and procedures
  • Liaison with CFIA Inspectors
  • Ensure equipment calibration i.e., Metal Detectors, Thermometers, Scales, Acidity meter
  • Inspection of raw material to ensure all inputs meet specification
  • Verification of facility and equipment sanitation
  • Evaluation of products by tasting, smelling, weighing, cooking etc.
  • Ensure that all products are manufactured in accordance with company specifications
  • Verification of CCP, GMP and communication regarding deviations.
  • SQF Accountabilities
  • Cross training of others in the Quality Assurance group to ensure there is coverage for planned and unplanned absences which could compromise our policies, procedures, and programs

Qualifications:


  • 1 year or more experience in the food industry
  • Post-Secondary School diploma
  • HACCP system training
  • Able to learn basic skills to run microbiological tests (quantitative analysis)
  • Good communication and interpersonal skills
  • MS Office i.e., Word, Excel, Outlook
  • Able to work on production line when requested
  • Proven abilities in multitasking, meeting deadlines and effective decision making
  • Flexibility to meet various shift timings

Job Types:
Full-time, Permanent


Benefits:


  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • RRSP match
  • Tuition reimbursement
  • Vision care

Schedule:

  • Monday to Friday
  • Overtime

Experience:

Meat Industry: 1 year (preferred)

  • CFIA: 1 year (preferred)
  • Regulatory: 1 year (preferred)

Licence/Certification:

  • HACCP System Training (preferred)

Work Location:
In person

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