Boh Manager - Edmonton, Canada - DOSC Restaurant

Description

Lead Culinary Excellence at DOSC

Are you a culinary leader with a passion for orchestrating a premium-casual kitchen? DOSC, the captivating modern restaurant that combines a steak-house, cafe, and cocktail bar, is seeking a visionary BOH Manager to take the reins of our dynamic culinary team.

If you have an unwavering dedication to culinary craft, the ability to lead with finesse, and a penchant for creating exquisite culinary creations, we invite you to shape the culinary narrative at DOSC.

The Essence of the Opportunity
As the BOH Manager at DOSC, you're not just overseeing a kitchen; you're curating a culinary experience.

Your expertise in menu creation, innovative techniques, and meticulous attention to detail ensure that every plate that leaves our kitchen is a masterpiece.

From leading the culinary team to ensuring operational excellence, you play a pivotal role in shaping DOSC's reputation as a community staple.

Why DOSC?

• Culinary Fusion: DOSC's fusion of a steakhouse, cafe, and cocktail bar creates an innovative and vibrant dining destination on downtown Edmonton's bustling 104th street, attracting epicureans seeking extraordinary culinary experiences.
• Creative Empowerment: Immerse yourself in a creative environment where you're empowered to develop innovative menus, push culinary boundaries, and inspire your team to create memorable and exquisite dishes.
• Collaborative Synergy: Collaborate seamlessly with the FOH Manager and General Manager to ensure a harmonious and seamless guest experience, where culinary and service excellence blend seamlessly.
• Professional Growth: DOSC is committed to your growth. Expand your leadership capabilities, shape the culinary vision of DOSC, and explore opportunities for advancement within the culinary realm.
• Be Part of

Something Bigger:
DOSC is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of exceptional dining experiences


Perks and Pleasures

As a valued member of the DOSC team, you will enjoy:

• Health and dental benefits package, ensuring your well-being and peace of mind.
• Competitive compensation and opportunities for professional growth.
• Ongoing culinary training and development, keeping you at the forefront of culinary trends and innovations.
• A collaborative and vibrant team environment, fostering creativity and camaraderie.
• Flexible scheduling to support your worklife balance.
• Health and dental benefits, reflecting our commitment to your wellbeing.
• Team Meals: Indulge in complimentary team meals, fostering camaraderie and a shared appreciation for a job well done. Generous food discounts are also provided.

Skills and Seasoning
To thrive as a BOH Manager at DOSC, you should possess:

• Guest-

Centric Mindset:

A dedication to delivering extraordinary guest experiences through your culinary creations, leaving an indelible mark on our patrons' palates.

• Culinary Passion: Your love for cooking is evident in every aspect of your work. Your dedication to the culinary arts, knowledge of various cuisines, and commitment to innovation will inspire our team to strive for greatness.
• Leadership Prowess: As the BOH Manager, you'll lead by example, guiding and motivating our kitchen team to achieve their full potential. Your ability to inspire teamwork and foster a positive kitchen culture will be instrumental in our success.
• Culinary Experience: You come with a wealth of culinary experience, having worked in various kitchen roles and honed your skills. Your understanding of kitchen operations, food safety, and quality control will ensure our high standards are met.
• Business Mindset: Strong business acumen with the ability to analyze menu performance and manage labor and food costs to ensure profitability and operational efficiency.
• Strategic Vision: A forwardthinker, you bring strategic vision to our kitchen. Your ability to identify culinary trends, curate new menu items, and enhance existing offerings will elevate our restaurant's reputation.
• Operational Excellence: Exceptional organizational skills, efficiency, attention to detail, and a dedication to maintaining the highest standards of food quality, presentation, and taste in every dish.
• Strong Communicator: Effective communication is crucial in a fastpaced environment. Your ability to collaborate with the FOH Manager, General Manager, and the entire BOH & FOH team will result in a harmonious and cohesive dining experience.

Ready to take DOSC to the next level?

Pay:
$55,000.00-$70,000.00 per year


Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Paid time off
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

Premium Dining Kitchen Management: 5 years (requir