Shift manager - Paspébiac
6 days ago
Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Maintain records of stock repairs sales and wastage Must have knowledge of the establishment's culinary genres Work conditions physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Team player Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Duré de l'emploi Permanent Langue de travail Anglais ou Français Heures de travail 40 hours per week
Job description
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