General Manager, Food Operations - Sudbury

The General Manager is responsible for the full leadership, performance and success of unit operations including financial management retail dining programs catering services branded concepts and client relations. · This role oversees all aspects of daily operations and requires ...

Job summaryWe are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our bustling establishment. · DutiesManage daily restaurant operations, including supervising staff and ensuring smooth service flow · Oversee food preparation ...

Make scheduled deliveries of trailers within delivery time frames. · Complete pre-trip inspection of truck and safely operate equipment. · Drive safely and in accordance with MTO and company regulations, as well as road conditions. · Complete pre-trip inspection of truck and safe ...

We are seeking a dedicated and passionate individual to join our team as a Cook. · ...

We are seeking enthusiastic and dedicated Crew Members to join our dynamic team in delivering exceptional food service experiences.This role involves engaging with customers, · preparing food items, · and maintaining a clean and safe environment. · ...

We're seeking an experienced cook to join our team in a remote camp site. As a cook you will assist in overall kitchen operations including food preparation and maintenance of designated kitchen areas. · ...

Make scheduled deliveries of trailers within delivery time frames. · Complete pre-trip inspection of truck and safely operate equipment. · Drive safely and in accordance with MTO and company regulations, as well as road conditions. · ...

+Job Summary · Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · +At least one year of strong operation food industry management experience. · ...

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · ...

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · ...

The Executive Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, · Prepare high-quality ...

+ · +Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · ...

The General Helper will be responsible for preparing, presenting and serving meals... · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · ...

Deli Clerks assist shoppers at the deli counter by recommending foods providing samples of meats and cheeses cutting weighing packaging and pricing meats and cheeses. · ...

Make scheduled deliveries of trailers within delivery time frames. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

We are looking for a Cook who will assist in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas. · Ensure consistent quality standards in food preparation as per client's requirements. · Prepare food items for Breakfast S ...