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- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- More than 20 people
- Smart Serve
- First Aid Certificate
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Overtime required
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
restaurant manager - Toronto, Canada - Lavelle
